Community
The chefs who shape ORDO. Their kitchens test every module, their standards set ours, and their setups prove what the system can do during a real service.
PUBLIEK · Gent
Olly CeulenaereOlly's signature style blends thoughtful simplicity with rock 'n' roll flair, championing seasonal, little-known vegetables and unexpected flavour pairings. He brings years of craftsmanship and precise execution to every dish, and his open-kitchen approach mirrors ORDO's transparent, functional design.
Savage · Oslo
Andrea SelvagginiAndrea's bold Italian-Norwegian fusion shines through dynamic, immersive tasting menus in a cutting-edge space. A Michelin-starred chef with global experience, he brings fearless creativity and technical prowess, and ORDO's modular toolbox supports his spatial storytelling and service flow.
Benoit & Bernard Dewitte
Benoit DewitteBenoit blends elegance and sustainability, notably through his GRØNN green oils and refined countryside cuisine. His quiet mastery and disciplined mise en place made him one of the first to embrace the modular setup, pushing ORDO toward chef-driven innovation. Together we champion clean, precise kitchen workflows.
Le Julien
Davy DevlieghereCraftsmanship drives Davy. From growing up on his family farm to earning Michelin and Gault&Millau acclaim, his connection to ingredients is unshakeable. Every sauce and cut reflects years of precision, and that exacting nature helps us perfect tools that meet true chef-level standards.
Rizoom · Gent
Yves leads with an organic vision rooted in Japanese techniques: dry-aging, koji fermentation and open-fire cooking. At his eight-seat chef's counter every dish is crafted live and explained by his team, and his disciplined, evolving kitchen flow aligns perfectly with ORDO's modular, intuitive design.
Commotie · Gent
Thomas leads a high-end kitchen rooted in open-fire cooking, foraging, fermentation and garden-fresh ingredients. He champions zero waste and farm-to-table values, in an open kitchen that feels like a shared chef's living room. His grounded creativity keeps ORDO honest to real chefs in real kitchens.
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